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Bottomless Mimosa

$19.99
Mimosa Flights

Choose Any 3: Classic, Lavender Orange, Mint Grapefruit, Fall, Cranberry Cinnamon, Pomegranate, Kir Royale (Creme de Cassis), Blushing (Pineapple & Grenadine).

$23

Daily Soup

$8
Midi Salad

Kale, Mesclun, Pecans, Sliced Almonds, Kiwi, Strawberries, Blueberries, In A Yogurt Vinaigrette.

$15
Brunchetta

Baguette, Cream Cheese Feta Spread, Pancetta, Maple Syrup Drizzle, Topped With Chives.

$9
Tops Off, Fig

Halved Figs, Goat-Cream Cheese, Chives, Mesclun, Avocado, Topped With Balsamic, Dill, Parsley (Open Face Sandwich).

$13
Face Up, Avocado

Avocado Toast, Everything Seasoning, Toasted Almonds, Candied Pecans, Drizzle Balsamic Glaze (Open Face Sandwich).

$12
Lox & Housemade Bagel

Thinly Sliced Salmon Served With An Everything Bagel & Cream Cheese.

$13

Polenta Cake

Fried Egg, Prosciutto, Bacon, Sausage, & Cheddar Cream Cheese

$16
Gaslight Bowl

Sautéed White & Sweet Potatoes, Sautéed Brussel Sprouts, Kale, Brown Rice, Almonds, Pecans, Sliced Avocado, Pecan Vinaigrette, Two Fried Eggs, Cheddar Cheese.

$17
Texas (French) Toast

3 Slices Cooked Golden Brown, Drizzle Of Real Maple Syrup, Topped With Fresh Fruit, Dollop Whipped Cream, Served With Home Fries.

$13
Salmon & Eggs

8oz Salmon Filet Sautéed, Served With 2 Eggs, Your Way, Topped With Cheddar Sriracha Aioli.

$20
3 Meat Breakfast Sandwich

Folded Scrambled Egg, Bacon, Sausage Patty, Prosciutto, Onion With Sriracha Cheddar Aioli Drizzle.

$15
Flapjacks

Choose Any Combination Of Buckwheat, Buttermilk, Whole Grain. Served With Real Maple Syrup & Fresh Fruit Topping.

$9
Gaslight Stack

One Of Each Type Of Pancake (Or All The Same) With Prosciutto, Sausage, Bacon, Served With A Dollop Of Whipped Cream, Fresh Fruit, & Real Maple Syrup.

$18
Hanger Wrap

Sliced Hanger Steak, Scrambled Egg, Cheddar Cheese, Green Onion, Tomato, Sriracha Cheddar Aioli, Served With Home Fries.

$16
Garden Wrap

Grilled Zucchini, Bell Pepper Lettuce, Tomato, Onion, Cucumber, House Dressing, Served With Home Fries.

$15
Bo's Chicken Pancakes

2 Skewers Of Chicken Pieces Dipped In Pancake Batter & Fried, Served With Home Fries & Maple Syrup.

$13
Mac N Cheese

Housemade Mac. Add Crab Meat

$8

The Papa Wow

Thick rye bread, kale, goat cheese, maple bacon, crumbled feta, lettuce, onion, garlic
Harvest Sandwich

Sliced chicken breast, sliced apples, delicata squash rings, Swiss Cheese, mesclun mix, caramelized red onion, roasted pepper, cream dressing
Grilled Cheese Kale

Sourdough bread, sweet potato fries, kale, cheddar, caramelized red onion, garlic, melba drizzle
Prosciutto-Cran Sandwich

Goat cheese, cranberry spread, red wine yogurt dressing, sweet potato fries, melba

Oysters Otto

8 Oysters Served With Cocktail Sauce
Sautéed Mission Fig

Baguette slices, sliced mission fig, spring mix, whipped ricotta, lemon-honey drizzle

Buffalo: topped with blue cheese crumbles.
Ricotta Honey Bruschetta

Ricotta, lemon, crumbled feta, basil, honey drizzle
Creamy Polenta

Creamy polenta, sautéed mushrooms, sage
Green Bean

Battered & fried, dip with chipotle mayo
Tuna Tartar

Tuna tossed in house-made soy sauce, house-made tortilla chips, seaweed salad, avocado
Fried Calamri

Served with marinara sauce
Lacinato Kale

Sautéed kale, garlic
Stretched Andy

Stretched bread, fired in our wood oven. Topped with garlic butter and salt
Brussels

Fried brussel chips Tossed in vinegar powder, sea salt. Paired with a sage cheddar dip.
Sautéed Fingerlings

Salt, pepper, herbs
Sweet Potato Fry

House-cut fry, melba sauce
Belgian Fry

House-made Belgian style fry
Grilled Zucchini
Maple Roasted Carrots

Sautéed carrots, harissa yogurt, chives

Gaslight Whiskey Ribs

BBQ St Louis ribs, slaw
Mac n Cheese

Housemade BBQ sauce. Add Crab, Chicken, or Brisket

Chicken

Bacon

Brisket

Crab
Gaslight Fries

Slow roasted pulled BBQ brisket, hand-cut fries Melted cheddar cheese curds, beef gravy
House-made Crab Cakes

Sautéed, seasoned arugula, lemon-garlic cream sauce, capers
PEI Mussels

White wine, diced celery, fresh herbs
Roasted Delicata Squash

Halved squash, stuffed with quinoa, cranberry, almonds, pecans, green onions, feta, fresh mozzarella

Rose's Classic Clam & Linguine

Cook Dan Ehle presents his Italian grandma's classic dish
Swordfish

Parmesan-dijon crusted swordfish, sautéed kale, garlic
gaslight. Bowl

Sweet Idaho potatoes, quinoa, chopped kale, cranberry, pecans, avocado, topped with fresh basil & pecan vinaigrette.

ADD

Salmon

Steak

Shrimp

Chicken
Sirloin Tips

Rice, sesame seeds, shaved coconut, touch of curry, cream sauce

ADD

Steak

Shrimp

Salmon

Chicken
20 ounce NY Strip

Touch of light marsala sauce, mushrooms, grilled asparagus, garlic mashed potatoes
Steak Frite

12 oz sliced NY strip steak over a bed of hand-cut fries, red wine reduction
Gaslight Burger

8oz Angus beef patty, chargrilled, topped with house sauce, melted cheddar, LTO, and brioche bun with fries.

ADD

BBQ Brisket

Two pieces of candied bacon

Sautéed mushrooms with melted Swiss cheese

Roasted bell and jalapeno pepper topping

Bacon

Margherita

Classic tomato-basil-mozzarella. With balsamic reduction
Prosciutto & Arugula

With red pepper flakes, balsamic reduction
The Ludwig

Pepperoni, sausage, & prosciutto
Chicken Bacon Ranch

Bacon, chicken, ranch & cream sauce
Buffalo Chicken

Bleu cheese, grilled chicken, and cream sauce
Veggie Pie (Garlic Butter Base)

Fresh sautè peppers, chargrilled broccoli, olives, tomatoes
Pepperoni
Cheese

Red sauce and mozzarella cheese
gaslight Hawaiian

BBQ pulled pork, fresh pineapple, jalapeños, chives, mozz-cheddar blend, BBQ sauce base
S-POP

Sausage, bell peppers, red onions, ricotta, mozzarella, red base
Broccoli Alfredo

Broccoli, mozzarella cheese, parmesan, white sauce base

Shrimp

Chicken

Bacon
Meatball Parm

House-made meatballs, ricotta, fresh mozarella, fresh pesto, parmesan, red base
Thai Chicken Chili Pie

Grilled chicken, carrots celery, fried Brussel sprouts, mozarella, Thai chili base, sesame seeds
Honey Bee

Chicken, bacon, mozzarella, honey mustard base, topped with lettuce, tomato, onion
BLT

Bacon, lettuce, tomato, garlic butter base, sriracha aioli drizzle, mesclun spring mix top

BRUNCH